AMERICAN FRANCHISE ASSOCIATION

ABOUT THE AMERICAN FRANCHISE ASSOCIATION ("AFA"):

A Non-Profit, 501(c)(3), Tax-Exempt Organization

The American Franchise Association traces its roots to 1983.  As a Non-Profit organization, approved for Tax Exempt Status by the Internal Revenue Service under Internal Revenue Code Section 501(c)(3), the Association is organized for educational and charitable purposes. None of the income of the Association inures to the benefit of any individual, and the Association strictly adheres to its tax exempt purposes.

OUR MISSION:

To Educate The Public About Franchising In The United States

Franchising is a large and important part of the U.S. economy and American culture.  Franchising plays an important role in our society.  The purpose of the American Franchise Association is to educate the public about franchising in the United States.

HISTORY AND EVOLUTION OF THE AMERICAN FRANCHISE ASSOCIATION:

The American Franchise Association’s history is well documented.  Mario Herman, in his historical account of the History and Evolution of Franchising, wrote:

"To counter the claims of abuse in franchising, the International Franchise Association (IFA) instituted self-policing mechanisms including a Code of Ethics, and organizations such as the American Association for Franchisees and Dealers (AAFD), and the American Franchise Association (AFA) began to flourish. The stated goal of these entities was to educate regulators, franchisors, and franchisees on a "win-win" approach, and "level the playing field" for all concerned."

The American Franchise Association was originally formed and funded by companies and franchisee groups as diverse as Budget  Rent a Car, Burger King, Quality Inns, and Meineke Mufflers, with initial funding provided by a grant from the accounting firm, Ernst & Young.  In total, more than 20 franchisee organizations representing over 30,000 franchise owners were responsible for forming the American Franchise Association in 1983.

The American Franchise Association is led by its Executive Director, Gordon Mace, who traces his history in the franchising industry to more than 40 years ago in the petroleum industry, when he first started working with Shell Oil Company. In 1970, the U.S. had 181,000 franchised gasoline stations, that accounted for nearly 55% of all franchise.

FRANCHISING IN AMERICA:

In 1970, California became the first state to regulate the sale of franchises. In 1978, the Federal Trade Commission (FTC) adopted its own set of rules and regulations.  

Today, many States regulate the sale and marketing of franchises, with some requiring registering the offering, and others regulating the termination of franchise agreements.  While each State's franchise laws must be individually consulted, a number of links discussing State regulation of franchising are provided below.

U.S. retail products and services from franchise establishments exceed $34 billion U.S. dollars annually. The franchise industry employs more than 8.5 million individuals in the U.S., from over 770,000 establishments.

Franchised companies are expected to add nearly 200,000 new jobs in 2014.

The Gross Domestic Product (GDP) of the franchise industry is estimated at $493 billion, or roughly 3.5% of GDP.

While there are more than 253,000 franchised restaurants in the U.S., the fastest growing areas are found in business services and the real estate sector.

FRANCHISING NEWS AND TOPICS OF INTEREST:

13 Mistakes New Franchise Owners Make and How To Avoid Them:

http://www.forbes.com/sites/karstenstrauss/2014/05/27/13-mistakes-new-franchisees-make-and-how-to-avoid-them/

Entrepreneur Magazine's Top 10 Franchises of 2014:

http://www.entrepreneur.com/slideshow/230384

Investigative Report On Franchise Profits:

http://www.entrepreneur.com/slideshow/230384

Foreign Businesses Franchising In The U.S.:

http://www.entrepreneur.com/article/225955

Franchising Chicken Wings:

http://www.entrepreneur.com/slideshow/220646

Franchised Restaurant News:

http://m.nrn.com/ 

Multi-Unit Franchise Ownership:

http://www.entrepreneur.com/article/234012

State Franchise Laws

RECOMMENDED ARTICLES AND DOWNLOADS:

These articles provide a valuable source of franchising information:

The_Evolution_of_Franchising.pdf
Basics_of_Franchise_Law.pdf
Due_Diligence_When_Investigating_a_Franchise_Opportunity.pdf
What_is_a_Uniform_Franchise_Offering_Circular__UFOC___.pdf
Non_Compete_Provisions_in_Franchise_Agreements.pdf
Common_Disputes_In_Franchising_Lawsuits.pdf
Unpredictability_of_Non_Compete_Enforcement.pdf
Forum_Selection_Clause_In_Franchise_Contract__But_note_recent_California_case_of_Pepe_s_.pdf
Forum_Selection_Clause_Rejected.Court_Decision_Re_Pepe_s._Decided_July_21__2014.pdf
Discovery_Issues_in_Franchise_Litigation_American_Bar_Association_Article.pdf
Arbitration_Clauses_in_Franchise_Contracts.pdf
Right_To_Renew_Franchise_Agreement.pdf
Seizures_By_Franchisors.pdf

SAMPLE FRANCHISE CONTRACTS:

El_Pollo_Loco_Sample_Franchise_Offering_Circular.pdf
Hooters_Sample_Franchise_Contract.pdf
Krispy_Kreme_Franchise_Contract.pdf
Century_21_Sample_Franchise_Contract.pdf
Chili_s_Grill_Sample_Franchise_Agreement.pdf

VALUABLE LINKS:

Here are links to experienced franchising lawyers, service providers and valuable franchising articles.

The American Franchise Association does not endorse nor recommend any of these law firms or service providers, but instead provides this information for general educational purposes.

Please email us at americanfranchise@gmail.com to include or exclude your information from our listings.

DLA Piper: Franchise Contracts
JFL: Franchising Your Business
Lewitt, Hackman: Franchise Articles
Mario Herman: Types of Franchises
McDermott, Will & Emery: Beer Franchises
McCarter & English: Franchise Litigation
Snell & Wilmer: U.S. Legal Considerations
Quarles & Brady: Franchise and Distribution
Stanley B. Kay: Franchising Overview